Sardinia is a magical island, rich in history and traditions which date back many centuries and are still alive today. The island – with its colors, tapestries, culture, weaving, complexity of local customs, festival rituals and unusual recipes – enchants visitors to this day. Each area of Sardinia has its own cuisine based on local products and rural traditions.
Maria Rita, one of our Cesarine, has a degree in Sardinian prehistory and maintains a strong passion for the historic gastronomic tradition, which makes her feel closer to the land.
Her interest in cooking goes back to when she was a little girl and would help her mother and aunts in the kitchen, making both entrees and desserts. Later, she learnt from her mother-in-law how to make home-made bread and traditional desserts, with which she delights friends and family.