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Slow Food

Cosimo Giampiero M.

Roma (RM) - Lazio

Rome, the Eternal City! Not only is this one of the world’s most beautiful cities, it is also a global capital of history, culture, art, and - most importantly for Le Cesarine - food. 

Our Cesarino Cosimo discovered his love of cooking here, “I’m originally from Salento in the south of Italy, but I’ve been living in Rome since I was six. Ever since I was a young boy, I’ve had a passion for good food, passed down to me by my father, who worked as a chef for 50 years.” 

In his beautiful home in the heart of the city, just a few minutes from the central station and Rome’s most important landmarks, Cosimo loves to share his cooking with family, friends and visitors.  

Assaporando l'inverno nella Città Eterna

  • Tomato bruschetta
  • 'Fettuccine alla papalina'
  • 'Straccetti alla romana (beef with Arugula)
  • Chicory sautéed in a pan
  • Tiramisu