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Susanna

Susanna C.

Fregene (RM) - Lazio

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Tradition at the table

  • Mixed apetizer: samples of tripe, beans with pork rinds, croutons
  • 'Rigatoni con la pajata'
  • Pork ribs glazed with honey
  • Roasted cauliflower
  • Amaretto parfait / wine donuts