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Slow Food

Annamaria C.

Milano (MI) - Lombardia

A cook both professionally and for pleasure, our Cesarina Annamaria boasts many culinary experiences both in Italy and various parts of the world. “my cooking combines tradition, health and a great attention to the ingredients and lightness of dishes”. Situated between the dynamic university neighborhood of Cittá Studi and the more residential Lambrate, Annamaria’s home is on the top floor of a stunning building and has a dining room surrounded by a gorgeous veranda with a view of the roofs of the city.



The Aromas of Milan

The flavor experience that this Cesarina offers begins with an appetizer of fresh pear salad enriched with the flavors of taleggio cheese, walnuts and balsamic vinegar. The first course is a classic of the local tradition: a delicious Milanese risotto with sumptuous saffron. For the second course, Annamaria serves an exquisite ossobuco: braised veal shanks, accompanied by a light side of salad. To end the meal, the Cesarina serves a dessert which comes from the family recipe books: a delicious semi-frozen dessert with nougat, which harmoniously blends the flavors of dark chocolate with that of fresh cream.


  • Pear, taleggio and walnut salad with balsamic vinegar
  • Milanese saffron risotto 
  • Ossobuco
  • Mixed salad
  • 'Torrone' semifreddo dessert