Although born in Trieste, Cesarina Silvia has lived in Venice ever since she was a child. Consequently, it is inevitable that she has a love for the sea and its bounty, which she enjoys cooking every day.
Her cooking is characterized by a diet low in fat and rich in vitamins. In the past, she worked as a food and wine journalist, so she takes great care in combining food with the right wine. Each dish must always be accompanied by a good glass of wine! Today she is an artist, creating eighteenth century costumes for fashion shows, a passion that links her to her beloved Venice and an innate creativity that we can admire and taste in her cooking.