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Roberta

Roberta R.

Milano (MI) - Lombardia

In the stunning capital of the Lombardy region, Milan, our Cesarina Roberta opens the doors of her gorgeous apartment close to the historic center, to all the lovers of the cuisine of the region. “I like cooking, sampling new flavors, pairing different ingredients and personalizing dishes.”

Unquestionably Milanese Cuisine

Roberta welcomes us in her gorgeous attic apartment in a private and quiet road, right by Milan’s city center. The home has great views of the city and a garden terrace – it’s a perfect location in which to meet up for summer lunches and dinners.

Our Cesarina brings to the table an appetizer of mixed cold cuts and a savory tart. The first course is a zucchini and goat’s cheese risotto, a popular light and refreshing cheese. Next up is meatloaf with salsa verde, which can be eaten cold, accompanied by a mixed salad.

The dessert is a Milanese specialty known and beloved by all the true inhabitants of the city: barbajada, a dessert made with chocolate and coffee which is eaten warm in the winter and cold in the summer.

  • Mixed cold cuts and a savory tart
  • Zucchini and goat’s cheese risotto
  • Meatloaf with salsa verde
  • Mixed salad
  • Barbajada