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Slow Food

Eva V.

Bologna (BO) - Emilia Romagna

Eva, our Cesarina, loves to share her passion for cooking. A passion that combines her memories of the scent of her grandmother Nina's home, where she spent the afternoons when she was a child.

In her beautiful home, immersed in the green hills of Bologna, Eva serves the traditional dishes from the Emilia region, prepared with care and attention in the search for quality staple ingredients. In some recipes you can find a small French influence, as Eva also has roots in France.

The warmth of Emilian tradition

  • Pumpkin flan with parmesan fondue
  • Passatelli in capon broth
  • Cotoletta 'alla petroniana'
  • Roast potatoes
  • Tenerina with mascarpone mousse