Silvia B.

Firenze (FI) - Toscana

Our Cesarina Silvia lives in stunning Florence, famous hub of art, literature and culture, in a quiet and leafy area which is close to the historic center of the city.

Silvia truly adores the cuisine of her region, Tuscany: “I’m passionate about cooking, but most of all I love cooking typical Tuscan dishes”.

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An Invitation to Friendliness

Florence is a city that needs no introduction, with stunning architecture and amazing views that never grow old.

You could end a perfect day in Florence with an unmissable culinary experience in our Cesarina Silvia’s house, who will host you in her large terrace, perfect for a lunch or dinner outdoors.

For starters, Silvia serves fava beans with pecorino cheese, a classic spring-time dish, which is a delicious combination of flavors. For the first course Silvia serves panzanella, a salad made of chopped traditional Tuscan bread which is baked in a wood-fired oven, ripe tomatoes, red onions, cucumbers and fresh basil – all seasoned with salt, pepper and plenty extra-virgin olive oil.

Next up are grandmother’s frittatine trippate, egg frittata cooked with tomato – a traditional countryside dish which is characterized by simple and seasonal ingredients mixed with creativity. This is accompanied by seasonal vegetable gratin.

The meal culminates in the epitome of homemade desserts: soft and aromatic apple pie.



  • Fava beans with pecorino cheese
  • Panzanella
  • Frittatine trippate
  • Seasonal vegetable gratin
  • Apple pie