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Slow Food

Natalia B.

Venezia (VE) - Veneto

Venice, with its stunning architecture and countless canals, might be one of the most beautiful cities on earth. Our Cesarina Natalia’s sailboat is docked on land and gently lulled by the waters of the lagoon, and Natalia is ready to welcome her guests on board and make them experience the traditional venetian cuisine in an unquestionably unique location.

The Lagoon Menu


Lulled by the waters of the venetian lagoon, you will have the chance to have a taste experience in the historic center of Venice, at our Cesarina Natalia’s dining table. Natalia begins with a starter of crostini with creamed cod.

For the first course there is a typical venetian dish: risotto with peas. The second course is also very representative of the region: venetian style liver, with a side of artichokes. To end this deliciously flavorful journey, this Cesarina offers her guests some sumptuous home-made cookies, typical of the island of Burano.

  • Crostini with creamed cod
  • Risotto with peas
  • Venetian style liver
  • Side of artichokes
  • Home-made cookies "Esse Buranei" (typical of the island of Burano)