Leaving the towers behind and venturing into winding streets, protected by porticos, through the passage of Corte Isolani you suddenly find yourself in Piazza Santo Stefano, one of the most picturesque views of Bologna. A stone's throw from this magical square welcomes us Costanza, our Cesarina, in a house with an ancient flavour, full of colors, with classic furniture.
Costanza tells us her story, how her passion for cooking was born ... "Even as a child my father told me that when I grew up I would have been a cook, because I spent many afternoons in the kitchen with the nanny and, with her, I enjoyed making sweets, cookies, kneading the dough and then making tagliatelle ". Then she followed her mother's teachings when she grew up, from which he learned the traditional Bolognese dishes. And today she loves inviting her friends home, who always come very willingly, because they say "that we eat well!"