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Elinda

Elinda C.

Napoli (NA) - Campania

Flavors, tradition and a bit of innovation...

  • Parmesan waffles with asparagus, croissants stuffed with ricotta and salami, Neapolitan 'panzerottini'
  • Paccheri (pasta) with Neapolitan mixed ragù
  • Sausages and friarielli
  • Scarole
  • Caprese