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Slow Food

Franco M.

Bologna (BO) - Emilia Romagna

Bologna is a city rich in history and culture dating back hundreds of years, but it’s also young, fun and lively. Here under the Two Towers (symbol of Bologna) you can indulge in truly sinful cuisine! 

Just like you can at the home of Cesarino Franco, who loves to cook, but above all loves to cook for other people. A passion for the culinary arts that was passed down to him from the women in his family. Cooking “is to take a journey back in time, through the flavors and scents of Sunday lunches enjoyed with family."

A trip to the past through flavors and aromas

  • Toasted pan brioche with mortadella mousse
  • Garganelli with saffron and igp onions
  • Parmesan pizza (potato flan with eggplant)
  • Chard with lemon
  • Mascarpone cup with gianduia cream