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Slow Food

Annamaria C.

Lierna (LC) - Lombardia

Chef by profession and for passion, Cesarina Annamaria has trained in the culinary arts in Italy and other parts of the world. "My cooking combines tradition, an eye on eating healthfully, careful attention to ingredients and a sense of lightness".

Annamaria hosts us in her cozy and elegant house overlooking Lake Como. We are in Lierna, a small town full of history that dates back to ancient Rome. In this corner of paradise, immersed in quiet nature, we sample the wonderful delicacies prepared by Annamaria’s. Her recipes respect each season’s offerings and the local traditions, while focusing on creating a sense of lightness by carefully balancing the various ingredients.

"Quel ramo del lago di Como"

  • Missultit (fish similar to sardine) with grilled polenta
  • Pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour) 
  • Cassoeula (pork and savoy cabbage dish)
  • Seasonal vegetable
  • Paradell (sweet crepes)