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Slow Food

Laura S.

Como (CO) - Lombardia

Surrounded by the green of the mountains, Como is blessed by a climate that, along with its fascinating history and architecture, attracts tourists and other travelers almost all year round. It is here that Cesarina Laura welcomes us to her Lombardy farmhouse, which dates back to the 1700s.

The warmth of Laura's hospitality charms her guests, who are intrigued by the recounting of family recipes and stories about her love of the culinary arts that are linked to traditions and customs that she has discovered through her travels over the years.

In the heart of the Lombard tradition

  • Salty cake
  • Risotto with luganega (the classic rolled sausage typical of Lombardy)
  • Rustisciada (pork stew and sausage)
  • Lentils
  • Cutizza (typical sweet: dough of flour, eggs and milk fried in boiling oil and sprinkled with granulated sugar)