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Slow Food

Loredana e Massimo L.

Vico Equense (NA) - Campania

We are on the coast of Sorrento, distinctive for its sea and green hills, the inimitable landscape is renowned the world over.

Here, in the hills of Vico Equense, we meet Cesarini Loredana and Massimo. Loredana's passion for cooking has grown over time. Her grandmother and mother, both exemplar cooks, passed down an amazing mix of Sicilian and Neapolitan cooking during her childhood. Later, during breaks in her studies, she delighted in preparing sweets. Now she and Massimo organize lunches and dinners, serving dishes that combine tradition and creativity. Even Massimo learned to cook as a boy and his love for the culinary arts later developed into a talent. In recent years, wanting to perfect his skills, he enrolled in courses taught by professional chefs and began offering his services as a home cook.

Our Cesarini dedicate themselves with great passion to their cooking and their table, taking care of even the smallest aspect. Color combinations are not left to chance and the details always amaze their guests. In summer, there is an enchanting view of the Gulf of Naples from their terrace and flowering garden.

The genuine taste of the Sorrento Coast

  • Traditional 'Montanara' (fried pizza)
  • 'Ziti' (homemade pasta) with Neapolitan ragout
  • Fillet of pork stuffed with provolone del Monaco (Italian cheese made from cow’s milk and whose origins lie in Southern Italy)
  • Friarielli
  • Pastiera napoletana (traditional Neapolitan cake)