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Slow Food

Cristina R.

Milano (MI) - Lombardia

Welcoming you to Milan are its many events and happenings, but one shouldn’t forget the culinary variety that this big city offers: from traditional cuisine to the latest in food trends.

To better savor Milan, stop off at the home of our Cesarine, Cristina and Daniela. For them, cooking is a pleasure for both the eyes and the palate. Their table setting is both whimsical and refined and they love to experiment, just a bit, with new combinations of aromas and flavors when preparing the area’s traditional recipes. 

The tradition (revisited)

  • Pumpkin pies on taleggio cream
  • Lasagna with zucchini, leek and carrots
  • Cabbage rolls
  • Mashed potatoes
  • 'Pan de mej' (sweet treats from Lombardy) accompanied by fresh cream (or chocolate cream)