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Slow Food

Beatrice F.

Milano (MI) - Lombardia

Nowadays, Milan is a primary tourist destination throughout the year. The selection of attractions is vast. Even if you abandon the usual classic tour of the monuments, museums and squares, the markets scattered around the city can be a fascinating discovery. Places like the many farmers' markets on the outskirts of Milan, where you can buy locally produced seasonal products. That's what Beatrice, our Cesarina, loves to do!

Enthusiastic about healthy cuisine based on vegetables, Beatrice attended a macrobiotic and ‘natural’ cooking school to specialize in the combination of ingredients, the organization of meals and the use of local and sustainable ingredients.

Beatrice feels that it is important to offer the option of an 'inclusive' cuisine. Respect for the land comes from not only using recipes that have been handed down from generation to generation, but also from searching for quality ingredients that have a short or very short supply chain. At Beatrice’s table, we can enjoy a journey through the flavors of seasonal vegetables, making traditional recipes both creative and surprising.

Menu 1

  • Red and black cabbage salad with apple and walnuts
  • Polenta sticks with 'cannellini' (beans) hummus
  • Braised beet, lentils and mushrooms in red wine with cloves
  • Dark chocolate cake