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Slow Food

Anna T.

Capri (NA) - Campania

An island in the Mediterranean, a small paradise, a dream destination: this is Capri. People come from every corner of the world to enjoy the island’s beauty, the marvelous landscapes, the enchanting colors of the sea, the perfume of its vegetation and the culinary delicacies. 

Cesarina Anna likes to prepare refreshing, simple dishes filled with traditional flavors. Her life’s dream has always been to become a chef. This is why she decided to cultivate her passion for cooking and become a Cesarina!  

Anna offers a culinary experience of Mediterranean flavors. Her home is simple and welcoming, with panoramic views over the harbor and the beautiful island.

Menu 1

  • Local cheese | 'Frittura all'italiana' | Mozzarella Buffalo bocconcini and raw ham
  • 'Ravioli capresi' (homemade pasta stuffed with caciotta, tomato sauce and flavored with marjoram)
  • Pork loin
  • Grilled vegetables
  • 'Torta caprese' (the famous dessert of the Island of Capri)