Roma (RM) - Lazio
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Tastes of: omelettes with leeks, romanesque zucchini and mint flowers, cannellini and lompo eggs, anchovy carpaccio with capperi; orange cod carpaccio with butter leaves and anchovy paste, olives
Fettucce (homemade pasta) with ragu (ancient family recipe)
Veal fillet with aromatic herbs
Mashed potato gratin with truffles and seasonal vegetables
Dark chocolate ricotta tart