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Slow Food

Adriana R.

Roma (RM) - Lazio

Menu 1

  • Tastes of: omelettes with leeks, romanesque zucchini and mint flowers, cannellini and lompo eggs, anchovy carpaccio with capperi; orange cod carpaccio with butter leaves and anchovy paste, olives
  • Fettucce (homemade pasta) with ragu (ancient family recipe)
  • Veal fillet with aromatic herbs
  • Mashed potato gratin with truffles and seasonal vegetables
  • Dark chocolate ricotta tart