Marino (RM) - Lazio
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Tastes of: cold cuts and mixed cheeses with bruschetta, Roman-style tripe, beans with pork rinds and 'coratella' (lamb offals) with onions
'Bucatini all'Amatriciana' (classic Roman amatriciana sauce of cured pork and tomatoes)
'Saltimbocca alla romana' (slices of veal cooked with slices of dry-cured ham and sage)
Sauteed chicory (or broccoli)
Tart with sour cherry jam and seasonal fruit