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Catia G.

Marino (RM) - Lazio

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Menu 1

  • Tastes of: cold cuts and mixed cheeses with bruschetta, Roman-style tripe, beans with pork rinds and 'coratella' (lamb offals) with onions
  • 'Bucatini all'Amatriciana' (classic Roman amatriciana sauce of cured pork and tomatoes)
  • 'Saltimbocca alla romana' (slices of veal cooked with slices of dry-cured ham and sage)
  • Sauteed chicory (or broccoli) 
  • Tart with sour cherry jam and seasonal fruit