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Natalina

Natalina P.

Sant'Egidio del Monte Albino (SA) - Campania

Menu 1

  • Tastes of: typical 'sciuanelle' of Sant'Egidio del Monte Albino(with corn flour), legumes and vegetables, irpini salami, cheeses from Monti Lattari
  • Sangiliani fusilli (homemade pasta) with ragu
  • Chicken stuffed in vegetable broth
  • Seasonal vegetables
  • 'La pizza della domenica' (sponge cake stuffed with two creams)