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Slow Food

Anna T.

Venezia (Città Metropolitana di Venezia) - Veneto

Venice and its lagoon have been included in the UNESCO list of World Heritage Sites. It’s a magical city with a thousand canals and a rich artistic patrimony. Venice enjoys a simple culinary tradition but one that is steeped in history. 

It’s here that we meet Cesarina Anna, who feels very lucky to live in such a unique city like Venice and to have come from a family where cooking has always been a passion. She likes to cook for herself, but above all for others. Her cooking very much reflects the local territory, and her home has a magnificent terrace where she welcomes her guests.  

My Lagoon 

  • Stewed curled octopus with soft polenta
  • Pasta with anchovy sauce
  • Turbot fish with cherry tomatoes and Taggiasca olives
  • Oven roasted potatoes
  • A chilled dessert made with cream and creamed chestnuts