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Comunità
Slow Food

Hi! I'm Claudia.

4.3 (92 reviews)
wilmaCesarina from 2016
My speciality: Maltagliati with salted ricotta aubergines, tomatoes, mint and pine nuts
I live in: Florence
I speak: English, French, Italian

Good to know...

I offer vegetarian alternatives

Claudia G.

Firenze (Firenze) - Toscana

"I am an architect with a passion for cooking. My work also leads me to be an employee of decorations and preparation of the table and dishes during events, a job that I love very much because it combines food with beauty. My home reflects my personality, always looking for beauty and attention to detail".

Menu 1

  • Burrata cream with confit tomato, almond flakes, small croutons of toasted bread and oregano
  • Maltagliati with salted ricotta aubergines, tomatoes, mint and pine nuts
  • Bread crusted fish with vegetables
  • Spinach Flan
  • Fiorentina Schiacciata