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Slow Food

Irene M.

Chianciano Terme (Siena) - Toscana

Chianciano Terme, a place of well-being and relaxation, is also a great starting point for discovering the beautiful landscapes of Tuscany and its delicacies. Here - between the Val d’Orcia and its clays, the Valdichiana and the hills of Montepulciano - we meet Irene.

Our Cesarina is originally from Milan and moved to Tuscany about ten years ago: from the city to the hills to find a lifestyle in harmony with nature. Today she works at an agriturismo and, during her free time, she loves to host people, prepare delicious recipes and then have lunch together, all accompanied by an excellent glass of wine, obviously Tuscan.

Menu 1

  • 'Crostini neri' (with chicken livers, anchovies and capers)
  • Pici all'aglione (one of the most typical Tuscan fresh pasta)
  • Sliced veal with rosemary
  • 'Fagioli all’uccelletto'  (stewed beans with sausages)
  • Cavallucci (with nuts and anise)