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Slow Food

Hi! I'm Francesca.

4.0 (91 reviews)
wilmaCesarina from 2016
My speciality: Bigoli in Salsa
I speak: English, Italian

Good to know...

I offer vegetarian alternatives

Francesca S.

Venezia Lido (Venezia) - Veneto

"I love cooking to delight my guests and I know both Venetian and Neapolitan cuisine well, as I am from Campania region. I like being with people and taking care of the details in all things. I love Venice and with my husband I have collaborated in the writing of numerous books on the city, its history and its monuments. My house is close to the sea, large, bright, welcoming and familiar".

Menu 1

  • Baked scallops
  • Bigoli in Salsa
  • Stuffed squid
  • Breaded artichokes
  • Nicoletta cake