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Slow Food

Hi! I'm Antonella.

4.2 (62 reviews)
wilmaCesarina from 2016
My speciality: Black cabbage soup
I live in: Florence
I speak: English, Italian

Good to know...

I offer vegetarian alternatives

Antonella D.

Firenze (Firenze) - Toscana

"I have lived in Tuscany for almost fifty years, but my origins are Sicilian. I dedicated myself to a small farm, I made it grow and now it has become a beautiful reality that produces excellent wines. I run the company with eco-sustainability policies. both in the vineyard and in the cellar, trying to combine the productive factor with the protection of the environment. I love cooking both Tuscan dishes and ancient Sicilian family recipes".

Menu 1

  • Chicken croutons
  • Black cabbage soup
  • Chicken Cacciatore
  • Zolfini beans in oil
  • Florentine Schiacciata