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Comunità
Slow Food

Giorgia M.

San Gimignano (Provincia di Siena) - Toscana

The Valdelsa (Elsa Valley) and the province of Siena are among the most beautiful areas in Italy with stunning landscapes; hills, vineyards, woods, and olive groves.

In the ancient town of San Gimignano, is the home of our Cesarina, Giorgia: a historic, restored hut with thick stone walls and wooden beams in its ceiling. Her cooking is entwined with the territory, sourcing produce locally, preferably organic.

Giorgia: "Cooking, food, and wine have always been passions and areas of great interest; I am a sommelier. I was born in Piedmont and now live in Tuscany. I enjoy the cuisines from both of these two great regions and often allow them to overlap. The origin of ingredients I use is especially important to me in lovingly recreating old family recipes".

My wines
  • VERNACCIA DI SAN GIMIGNANO DOCG
  • VERNACCIA DI SAN GIMIGNANO DOCG RISERVA
  • CHIANTI COLLI SENESI DOCG
  • ROSSO DI MONTALCINO DOC
  • CHIANTI CLASSICO DOCG
  • TOSCANA ROSSO ANTAJIR
Menu 1

  • Mixed Tuscan appetizers
  • Ribollita (Tuscan bread soup)
  • Chicken “alla cacciatora” 
  • Borlotti beans in broth
  • Sweet semolina tart