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Comunità
Slow Food

Rita P.

Santagnello (Napoli) - Campania

Rita's house is located in Sant’Agnello, a small town on the hills surrounding the Sorrento peninsula. From the terrace you can enjoy a breathtaking sea view: with Vesuvius rising majestically on the horizon.

For our Cesarina cooking is "the pleasure of taking care of loved ones, an ancient instinct." Cooking home recipes connects you with your family and its history, which is why she  treasures the knowledge passed down by her mother. The flavors of her cuisine are deeply connected to the lands of Sorrento and its local produce, to create a perfect combination of freshness and authenticity.



Menu 1

  • Mozzarella in Carrozza (Fried Mozzarella Sandwiches)
  • Scialatielli (homemade pasta) with sea food 
  • Eggplant Parmigiana 
  • Friareilli and green chillies with cherry tomatoes 
  • Lemon delight