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Slow Food

Anna M.

Roma (Roma) - Lazio

In the heart of Rome, a stone’s throw from St. Peter's Basilica,, we meet Anna, our Cesarina host.

Anna welcomes us with a smile and tells us about her love for good food, born in her mother's kitchen. Anna loves tradition, but at the same time she likes to experiment, to make her recipes more and more original. Her other passion is the search for quality ingredients, indispensable for the success of a dish, which is always accompanied by a good wine.

Menu 1

  • Pastry puffs with pecorino cheese and crostini 'alla Ponticiana'
  • Fregnacce 'alla sabina' (homemade pasta)
  • Fried lamb chops
  • 'Puntarelle' (asparagus chicory) with anchovies
  • Ricotta tart