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Slow Food

Alessandro e Stefania C.

Polignano A Mare (Bari) - Puglia

Polignano, in Apulia, overlooks the Adriatic Sea and is the hometown of the great international artist Modugno. Here, between heaven and earth, in the “blu dipinto di blu", we meet Stefania.

For Stefania, cooking is a representation of the love she grew up with. Her passion for cooking was passed down by her grandmother, with whom she used to prepare delicious desserts for special occasions and family get-togethers. Stefania also loves make dough for pizza, bread and focaccia. "Come to my house to rediscover the aromas of good and traditional food that are synonymous with happiness."

Menu 1

  • 'Calzone' stuffed with onions 
  • Orecchiette with ragu
  • Pork chops and bread balls
  • Carrots from San Vito
  • 'Tette delle monache' (typical Apulian dessert)