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Comunità
Slow Food

Rocco e Carla G.

Praiano (Salerno) - Campania

We are in Praiano, an enchanted village in the heart of the Amalfi Coast, the perfect place to create dishes that reflect tradition and authenticity.

Here we are welcomed by Carla and Rocco who since childhood, have experienced the world of cooking first-hand, through studying traditions and spending evenings sitting around the dinner table. For them, cooking is not just passion, it’s  a lifestyle. Their experiences in the restaurant world, have given life to their project: to combine gastronomic passion, traditions and genuine food cooked with the produce that they have grown or even fished themselves. "Following family recipes and passing them on to our guests is our goal!"



Menu 1

  • Eggplant 'a scarpone' (eggplant stuffed with tomatoes, olives, capers and breadcrumbs)
  • Pasta 'alla Prajanese' (homemade pasta with fresh squid)
  • Ova 'mpriatorio
  • Zucchini 'alla scapece'
  • Mother's cake Annamarì: cream soup, fruit and biscuits