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Slow Food

Hi! I'm Carlotta.

4.3 (64 reviews)
wilmaCesarina from 2016
My speciality: Tagliatelle with ham ragout
I live in: Bologna
I speak: English, Italian

Good to know...

I offer vegetarian alternatives

Carlotta S.

Bologna (Bologna) - Emilia-Romagna

"I started cooking when I was still very small: I watched my mom and grandmother roll out the dough, and I had a lot of fun making cookies. Cooking makes me really happy and I love perfecting agreements to make my guests completely satisfied".

Menu 1

  • Hot croutons with mortadella mousse
  • Tagliatelle with ham ragout
  • Petroniana cutlet
  • Friggione
  • Tenerina chocolate with mascarpone