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Comunità
Slow Food

Hi! I'm Enrichetta.

4.0 (33 reviews)
wilmaCesarina from 2016
My speciality: Orecchiette (homemade pasta) with mixed ragù sauce ('brasciole', bacon, veal, lamb)
I live in: Bari
I speak: English, Italian

Good to know...

I offer vegetarian alternatives

Enrichetta T.

Bari (Città Metropolitana di Bari) - Puglia

Enrichetta grew up, and lives, between the countryside and the sea of ​​the city of Bari, surrounded by scents and flavors of the past. The changing of the seasons is punctuated by the scents of our Cesarina's cuisine: the fragrance of the baking bread, the smells of Sunday with the preparation of chops and meat sauce, Christmas that begins in November, with a visit to the markets and preparation of typical sweets.

"Welcoming and pampering my guests, seeing their satisfied and happy faces fills me with joy."

Menu 1

  • Tastes of: local cheeses with tomato jams, peppers, Acquaviva onions, pomegranate jelly, pickled olives, stuffed dried tomatoes
  • Orecchiette (homemade pasta) with mixed ragù sauce ('brasciole', bacon, veal, lamb)
  • 'Brasciole' and meat mixed with ragù sauce (bacon, veal, lamb)
  • Seasonal vegetables
  • Pastiera barese (with ricotta)