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Slow Food

Hi! I'm Roberta.

4.8 (33 reviews)
wilmaCesarina from 2016
My speciality: Gricia pasta
I live in: Rome
I speak: English, French, Italian

Good to know...

I offer vegetarian alternatives

Roberta T.

Roma (Roma) - Lazio

"I was born in Rome from a family of Campania origins. I perfectly remember my grandmother Lucia every morning in the kitchen and the smell of the sauce already being cooked that spread throughout the house. I soon understood that cooking is one of the acts of daily love that I am able to unite and, precisely for this reason, I began to experiment not only with the family cuisine, but also that of other regions. Living in Rome, which, in addition to being a city rich in history, is also full of local markets, I have the opportunity to enrich my dishes with fresh and genuine products".

Menu 1

  • Bruschetta with mozzarella and anchovies
  • Gricia pasta
  • Saltimbocca alla romana
  • Puntarelle seasoned with oil and vinegar emulsion, anchovies and garlic
  • Ricotta mousse with rum caramelized pears