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Slow Food

Hi! I'm Giancarlo.

4.7 (83 reviews)
wilmaCesarina from 2016
My speciality: Rice with perch fillets
I live in: Lecco
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

Giancarlo R.

Lecco (Lecco) - Lombardia

"I think I got my passion for cooking from my mother, a true artist of the kitchen. I live in the splendid city of Lecco, in a very large apartment overlooking Mount Resegone. My strong points in the kitchen are the sciat and pizzoccheri from Valtellina, veal stews with polenta and apple strudel".

Menu 1

  • Carpione lake fish
  • Rice with perch fillets
  • Whitefish fillet with lemon
  • Grilled vegetables
  • Grigna cake