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Slow Food

Hi! I'm Renan.

4.6 (78 reviews)
wilmaCesarina from 2016
My speciality: Rice and peas
I live in: Venice
I speak: English, Spagnolo, Italian

Good to know...

I offer vegetarian alternatives

Renan S.

Venezia (Città Metropolitana di Venezia) - Veneto

Venice is a city that does not require descriptions, founded on the waters of the Venetian Lagoon and there is no person who has not already heard of its history, architecture, wealth and splendor. A labyrinth of islands, bridges and canals, which makes this city a lively and colorful work of art. The most beautiful and romantic city, not in Italy but in the world, where our Cesarino, Renan, is located.

"Culinary traditions are for me the most fascinating way to tell a culture. I am a citizen of the world, rooted in Venice for 4 years. Cook for more than 10 years, I have already had contact with different culinary cultures but above all the Italian one. These dishes I will tell you a little about my city, with a menu of land, simple and authentic".

Menu 1

  • Soppressa Veneta cooked in wine and vinegar with grilled polenta
  • Rice and peas
  • Venetian liver
  • Seasonal salad and bread
  • Tiramisu