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Slow Food

Hi! I'm Gaia.

4.6 (99 reviews)
wilmaCesarina from 2016
My speciality: Yellow risotto with luganega
I live in: Triuggio
I speak: Italian, English, Spagnolo

Good to know...

I offer vegetarian alternatives

Gaia M.

Triuggio (Monza e della Brianza) - Lombardia

The "Lera", as this old barn and warehouse has always been called, was part of the properties of the prestigious Villa Taverna of the counts of the same name. The house of our Cesarina is characterized by a beautiful thematic garden and a modern kitchen overlooking nature and the sky.

Gaia tells us: "I have no memories of my childhood that are not related to cooking. With my grandparents I used to make fresh pasta, pies and pancakes at carnival. So for me cooking is the activity that gives me joy. It puts me in a good mood and rekindles my creativity ".

Menu 1

  • Mondeghili
  • Yellow risotto with luganega
  • Busecca
  • Buttered spinach
  • Country cake