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Slow Food

Hi! I'm Mauro.

4.7 (77 reviews)
wilmaCesarina from 2016
My speciality: Various kinds of risotto "al salto" 
I live in: Milan
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

Mauro A.

Milano (Milano) - Lombardia

“I grew up in a family-run Milanese home cooking restaurant, and my passion for cooking that still accompanies me today was born there, behind the stove. I work as a tour guide by profession and I live in Porta Venezia, in a large apartment suitable for hosting dinners and gastronomic events.”

Menu 1

  • Mixed appetizers with seasonal vegetables
  • Various kinds of risotto "al salto" 
  • Cassuoela or braised with polenta
  • Baked potatoes and green chicory
  • Meneghina cake, apple tart or lemon bisque