Positano is a real pearl of the Amalfi Coast, an overflowing casket of breathtaking landscapes, deep blue sea, fantastic food. It is not just a place to visit, Positano is lived and is a way of life. At Cesarina Angela's home we can enjoy the real local cuisine that boasts the use of genuine and fresh ingredients: fish, meat, cheese, oil, wine, citrus fruits. At her table, the undisputed protagonist is pasta, a product declined in many shades, from his very personal limoncello gnocchi to the classic Sorrentina gnocchi. And, of course, pizza cannot be missing, even the fried one.