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Slow Food

Hi! I'm Varinia.

4.1 (66 reviews)
wilmaCesarina from 2016
My speciality: Pici "all'anatra"
I live in: Florence
I speak: Italian, English, French

Good to know...

I offer vegetarian alternatives

Varinia C.

Fireze (Firenze) - Toscana

"I'm an archaeologist, I have a master's degree in local products and a vibrant passion for cooking. The origins of the dishes and their connection with history can be found in my recipes. Over the years, I have achieved some specific specializations becoming taster of extra virgin olive oil and cheese taster; I also obtained a diploma from AIC (Italian Celiac Association), which allows me to prepare traditional dishes in absolute safety, even gluten-free. My home is my safe nest: the living room overlooks the Boboli garden and the wisteria in bloom frames our table."

Menu 1

  • Panzanella with homemade bread
  • Pici "all'anatra"
  • Ossobuco al Chianti
  • "Al fiasco" beans
  • Zuccotto