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Slow Food

Hi! I'm Stefania.

4.3 (93 reviews)
wilmaCesarina from 2016
My speciality: Ribollita
I live in: Agliana
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

Stefania A.

Agliana (Pistoia) - Toscana

"I have always been passionate about cooking and wine, thanks above all to the teachings of my mother and, even before, of my grandmother. I have followed various cooking courses to acquire cooking techniques, while remaining faithful to the recipes of our Tuscan tradition, which I serve with pride in friends and onlookers sitting at my table".

Menu 1

  • Cold cuts with liver croutons
  • Ribollita
  • Florentine steak
  • Al fiasco beans
  • Cantucci and vinsanto