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Slow Food

Hi! I'm Gianni Bruno.

4.3 (92 reviews)
wilmaCesarina from 2016
My speciality: Handmade pici with Aglione and fresh tomato
I live in: Cortona
I speak: Italian, English

Good to know...

I offer vegetarian alternatives
I can host 15+ guests

Gianni Bruno T.

Cortona (Provincia di Arezzo) - Toscana

"I started to love cooking by mixing potato gnocchi (my favorite dish!) and observing my mother in the kitchen. I love respecting regional traditions, but I also enjoy creating fusions. Of Ligurian origins, I live in Cortona in a beautiful farm: here I produce extra virgin olive oil, cultivate my vegetable garden and produce my own meat. I spend my day being a farmer and amateur breeder, then I go to the kitchen, where I prepare dishes for my family and friends."

Menu 1

  • Crostini with extra virgin olive oil and livers, raw norcina sausage flavored with aromatic herbs and our own production of extra virgin olive oil
  • Handmade pici with Aglione and fresh tomato
  • Chianina steak IGP
  • Beans all’uccelletto
  • Plum jam, cantucci and Vin Santo