This magazine is curated by Cesarine, Italy's first ever community of home cooks.

We share inside stories, secret tips and family recipes from every Italian region.

See the real Italy through a local lens, wherever you are in the world. 

HIGHLIGHTS
The Mediterranean Diet
Traditional Tuscan Recipes for Fall
Home Cooking with Cesarine
Romantic Regional Menu
Off the Beaten Track with Ollie
Cesarine: A Slow Food Community
Fresh Egg Pasta Recipe
Sicilian Street Food: Double Recipe!
Guia tells us all about life in Florence.
Mushrooms: An Illustrated Guide
Pasta alla Carbonara Recipe
Le Marche: A Bird's Eye View
#EcoExperiences

About Us

Cesarine is Italy's first community of local home cooks. We've been organising food experiences in real local homes since 2004. 


Learn to cook family recipes, taste Italy's regional specilalities and explore Italy with the people that know it best.