Our community have opened up their precious family cookbooks to share their heirloom recipes.
Italy’s best home cooks are here to teach you the secrets of Italian cuisine. Cook regional specialities at home, just like a Cesarina.
Fresh Egg Pasta Recipe
Learn to make fresh egg pasta from scratch, a must-learn for any Italian cook. No pasta machine required!
Traditional Tuscan Recipes for Fall
Autumn in Tuscany is a feast of colours and comforts. Its famous countryside basks in the clear sunlight and crisp blue skies that only autumn can bring...
Pasta alla Carbonara Recipe
Make pasta alla carbonara from scratch with our authentic Roman recipe. An iconic dish.
Tuscan Ribollita Soup
Looking for the ultimate comfort dish? We've got you! Check out our heartwarming Tuscan Ribollita Soup recipe.
Torta Mimosa
The Mimosa cake is a beautiful cake with a strong message.
Sicilian Street Food: Double Recipe!
Learn to make Panelle and Arancine, two of Palermo's staples.
Romantic Regional Menu
From starter to dessert, take your love on a voyage of discovery through Italy... From the comfort of your own dining room.
Eggplant Parmigiana Recipe
Parmigiana is lavish, satisfying, and always better the day after... If it lasts that long!
Roman-Jewish Fried Artichokes Recipe
Welcome in the Spring with crispy perfection with these traditional fried artichokes.
Tagliatelle al Ragù Recipe
Tagliatelle al ragù, Bologna's unmissable dish. Learn the real recipe locals cook in their own homes.
Scrippelle 'mbusse Recipe
A family favourite in the Abruzzo region. It all started with a clumsy chef called Enrico...
Sicilian Pistachio Cake Recipe
We're nuts about this gorgeous cake recipe.
Radicchio and Sausage Risotto
A stunning and unusual risotto from the Veneto region
Straccetti con la Zucca Recipe
A delightful meeting of pasta, pumpkin, zucchini, mint and pecorino romano.
Ciasonjie da Fighes
Delicious stuffed pasta from the Trentino-Alto Adige region
The Real "Spaghetti alla Bolognese" Recipe
We lift the lid on a contraversial recipe... Not to be confused with tagliatelle al ragù.
Caponata Recipe
Caponata is an ideal starter or side dish, an iconic Sicilian speciality.
Venetian Style Scallops
A showstopping starter made with the simplest ingredients.
La Crescia Flatbread Recipe
The classic flatbread typical in the region of Le Marche. So addictive!
Coccoli Fiorentini
Fried bread bites, classic Florentine street food. Perfect for an aperitivo.
Pasta with 'nduja sauce
Learn to make this spicy Calabrian favourite, with handmade fileja pasta and spicy 'nduja sausage
Peppered Mussels
How to make Impepata di Cozze, a much-loved dish across southern Italy.
Torta Tenerina Recipe
A tender chocolate cake with a rich, melt-in-the-middle texture. The pride of Ferrara!
Baci di Dama: Lady's Kisses Recipe
Sweet, tiny moments of pure joy. These little hazelnut cookies are perfect with a cup of coffee.