Our community have opened up their precious family cookbooks to share their heirloom recipes.
Italy’s best home cooks are here to teach you the secrets of Italian cuisine. Cook regional specialities at home, just like a Cesarina.
Fresh Egg Pasta Recipe
Learn to make fresh egg pasta from scratch, a must-learn for any Italian cook. No pasta machine required!
Pasta alla Carbonara Recipe
Make pasta alla carbonara from scratch with our authentic Roman recipe. An iconic dish.
Romantic Regional Menu
From starter to dessert, take your love on a voyage of discovery through Italy... From the comfort of your own dining room.
Tuscan Ribollita Soup
Looking for the ultimate comfort dish? We've got you! Check out our heartwarming Tuscan Ribollita Soup recipe.
Eggplant Parmigiana Recipe
Parmigiana is lavish, satisfying, and always better the day after... If it lasts that long!
Roman-Jewish Fried Artichokes Recipe
Welcome in the Spring with crispy perfection with these traditional fried artichokes.
Tagliatelle al Ragù Recipe
Tagliatelle al ragù, Bologna's unmissable dish. Learn the real recipe locals cook in their own homes.
Scrippelle 'mbusse Recipe
A family favourite in the Abruzzo region. It all started with a clumsy chef called Enrico...
Straccetti con la Zucca Recipe
A delightful meeting of pasta, pumpkin, zucchini, mint and pecorino romano.
Lasagnette Bianche Recipe
Creamy béchamel sauce, tender pork cheek, and intense Pioppini mushrooms brought together by sheets of golden fresh pasta.
The Real "Spaghetti alla Bolognese" Recipe
We lift the lid on a contraversial recipe... Not to be confused with tagliatelle al ragù.
Pasta with 'nduja sauce
Learn to make this spicy Calabrian favourite, with handmade fileja pasta and spicy 'nduja sausage
Torta Tenerina Recipe
A tender chocolate cake with a rich, melt-in-the-middle texture. The pride of Ferrara!