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Our community have opened up their precious family cookbooks to share their heirloom recipes.

Italy’s best home cooks are here to teach you the secrets of Italian cuisine. Cook regional specialities at home, just like a Cesarina.

<p><strong>Fresh Egg Pasta Recipe</strong></p>

Fresh Egg Pasta Recipe

One of the staples of Italian cuisine. A must-learn for any cook. 

<p><strong>Panettone</strong></p>

Panettone

A challenging Christmas bake for intrepid cooks. 

<p><strong>Ribollita Soup</strong></p>

Ribollita Soup

Looking for the ultimate comfort dish? We've got you!

<p><strong>Pasta alla Carbonara</strong></p>

Pasta alla Carbonara

Our authentic Roman recipe. An iconic dish.

<p><strong>Sicilian Street Food: Double Recipe!</strong></p>

Sicilian Street Food: Double Recipe!

Learn to make Panelle and Arancine, two of Palermo's staples.

<p><strong>Tagliatelle al Ragù</strong></p>

Tagliatelle al Ragù

Tagliatelle al ragù, Bologna's unmissable dish. Learn the real recipe locals cook in their own homes. 

<p><strong>Straccetti con la Zucca Recipe</strong></p>

Straccetti con la Zucca Recipe

A delightful meeting of pasta, pumpkin, zucchini, mint and pecorino romano.


<p><strong>Scrippelle 'mbusse Recipe</strong></p>

Scrippelle 'mbusse Recipe

A family favourite in the Abruzzo region. It all started with a clumsy chef called Enrico...

<p><strong>Torta al Pistacchio di Bronte</strong></p>

Torta al Pistacchio di Bronte

We're nuts about this gorgeous cake recipe. 

<p><strong>Lasagnette Bianche Recipe</strong></p>

Lasagnette Bianche Recipe

Creamy béchamel sauce, tender pork cheek, and intense Pioppini mushrooms brought together by sheets of golden fresh pasta. 

<p><strong>Ciasonjie da Fighes</strong></p>

Ciasonjie da Fighes

Delicious stuffed pasta from the Trentino-Alto Adige region

<p><strong>The Real "Spaghetti alla Bolognese"</strong></p>

The Real "Spaghetti alla Bolognese"

We lift the lid on a contraversial recipe... Not to be confused with tagliatelle al ragù. 

<p><strong>La Crescia</strong></p>

La Crescia

The classic flatbread typical in the region of Le Marche. So addictive!