Scallops, or capesante, are an excellent choice when you want to indulge. Plump, buttery and fresh, they are sure to make a great impression. They are surprisingly easy to prepare, too!
Here's a recipe that will make the flavours of your scallops sing.
You can ask your fishmonger to open the scallops for you, but here's what do do if you buy them closed:
Now, you can prepare them in the Venetian style:
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