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This magazine is curated by Italy's first ever community of home cooks.

We share inside stories, secret tips and family recipes from every Italian region.

See the real Italy through a local lens, wherever you are in the world.

<p><strong>Ribollita Soup</strong></p>
<p><strong>Home Cooking with Cesarine</strong></p>
<p><strong>Guia tells us all about life in Florence.</strong></p>
<p><strong>Cesarine: A Slow Food Community</strong></p>
<p><strong>Fresh Egg Pasta Recipe</strong></p>
<p>Five of the Best Christmas Markets in Italy</p>
<p><strong>Off the Beaten Track with Ollie</strong></p>
<p><strong>Le Marche: A Bird's Eye View</strong></p>
<p><strong>Pasta alla Carbonara</strong></p>

About Us

Cesarine is Italy's first community of local home cooks. We've been organising food experiences in real local homes since 2004. 

Learn to cook family recipes, taste Italy's regional specilalities and explore Italy with the people that know it best.