Cooking classes
Emilia Romagna: the queen of good food
5.0
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Piadina (stuffed traditional flat bread) with cold cuts craft
- Tortelloni (homemade pasta) with tomato sauce
- Tenerina (traditional chocolate cake)
A good reception cannot go without a bottle of chilled wine, with hot piadinas and fragrant mortadella.
Then by a good first course: tortelloni, tagliatelle, lasagna, tortellini, etc.
And to finish with a slice of tenerina (chocolate cake), or a mascarpone cup with chocolate chips, or a cream ice cream....
Strictly: homemade!
All accompanied by chatter and laughter.
I am waiting for you!
Reviews
5.0
23 reviews
- Rosa L. welcomed me into her home with much gratitude, professionalism, and patience. She explained in detail how the evening would go working in her kitchen. She did an amazing job at explaining the steps and in providing constructive feedback as the cooking began. I learned quite a lot especially as we were able to engage in conversation along the way. Rosa shares how to take a complex dish and make it easy. I particularly liked how she was able to gage how experienced one was in the kitchen. Rosa has a talent in being able to assess where one's cooking skills are and in assessing how to increase one's confidence and technical abilities. Cooking in a local resident's kitchen is certainly a way to quickly learn and understand about an unfamiliar place. Strongly recommend!
- Rosa L. welcomed me in to her cooking space with much gratitude, professionalism, and patience. She explained in details how the evening would go working in her kitchen. She did an amazing job at explaining the steps and of providing further advice/support as the cooking began. I learned quite a lot especially as were able to engage in conversation and create such flavorful fresh dishes. I particularly liked how she was able to gage how experienced one as in the kitchen and how to meet you where you are at.
- We had such a wonderful evening with Rosa! My husband and I booked our experience on our last night in Bologna, and it was such a great way to end that portion of our honeymoon. She was so welcoming and an amazing teacher -- I went into the experience with a good amount of experience making fresh pasta, and I left SO much more confident! Our meal was delicious, the wine was flowing, and Rosa even ran out to grab my favorite Emilian cheese when I mentioned that I loved it. Would highly recommend this experience! We had so much fun!
- Was für ein wundervoller Abend! Ich bin alleine nach Bologna gereist und habe für meinen Geburtstag einen Kochkurs bei Rosa gebucht. Es war fantastisch! Rosa ist eine wunderbare Gastgeberin, ich habe mich sofort wohlgefühlt und sie ins Herz geschlossen, ebenso ihren lieben Kater. Rosa ist aufgeschlossen, lustig und wir hatten beim Zubereiten der Gerichte eine Menge Spaß und gute Gespräche. Es war ein wundervoller Abend, ich kann es nur empfehlen und komme gerne wieder! Grazie di cuore!
- We spent the evening with Rosa from Bologna and we would like to congratulate her for her amazing welcome, cooking class but also cooking skills! It was absolutely amazing and a pleasure to spend some time with Rosa! We will re-do it!
RPG - April 2024
RPG - April 2024
Margot - December 2023
Nina - November 2023
Florentine Fontaine - October 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Rosa
Cesarina from 2018Location: Bologna Languages: Italian and EnglishYou can find your way to Rosa’s delightful home through the colourful, winding streets of Bologna’s historical centre. Make sure you take the time to admire the ancient buildings and porticoes unique to this stunning city! Rosa’s apartment is just off the main shopping street, Via dell’Indipendenza, just a stone’s throw away from Piazza Maggiore and the Due Torri. Rosa is a lawyer by profession, and fills her spare time with sport and cooking. She’s lived in the city for over 45 years, and is passionate about the area’s culinary traditions. “I took a great cooking course where I learned to make fresh pasta and iconic Bolognese dishes.”