Protagonista il pesce
Menù tipico a 3 portate composto da antipasto, un primo pasta fresca e un dessert e vino incluso
Il tuo menu
- pesce in carpione
- risotto con pesce persico
- Crostata alla marmellata di arance
Protagonisti indiscussi delle migliori ricette del nostro territorio sono i pesci lago, da provare accompagnati da vini regionali di prima scelta. Vi accoglieremo in giardino per pranzi e cene all aperto in estate, dove si trova un tavolo con vista del lago dall' alto e nel salotto riscaldato dal fuoco del camino in inverno. Per noi la nostra casa è il luogo dove possiamo incontrare persone, cibo, tradizione e scorci incantevoli dell' Italia più autentica.
Riceverai l'indirizzo esatto dopo aver prenotato.
Recensioni di Patrizia
Patrizia ran a masterclass for focaccia, pizza and tiramisu. The class was a birthday surprise for my husband and it turned out amazing. Patrizia and her husband were perfect teachers and hosts giving us a wonderful experience and a delicious lunch. We got to keep the dough we made and made our own pizza a couple of days later. We got an authentic Italian experience with lovely conversation about Italian food culture. We would highly recommend Patrizia.
Stephen & Liisa
An evening with Patrizia and Luca is an experience you cannot miss. This lovely couple simply offers you a visit into authentic Italian living We sat in their cosy garden enjoying the spectacular view of Lake Como and the classical stone houses while watching Luca harvest tomatoes in his vegetable garden. Luca joked, that Patrizia’s food tastes fantastic because his vegetables “are grown with love, not just water”. But it was Patrizia’s skills that transformed the homegrown ingredients into delicious food. She told us about the history behind the recipes such as the pizzoccheri, which her Nonna (grandmother) taught her how to make. We also had a wide range of delicious cold antipasti and a pesto lasagna to die for with thirteen! layers of homemade pasta. Finally, Patrizia showed us how to make tiramisu and how she cared for a “lievito madre” (sour dough) for baking pizzas and focaccia. If possible, we’ll come back :-)
We had a group of 8 family and friends take part in the classic cooking class! We enjoyed learning some local recipes--- including a tiramisu that all of us agreed was the BEST we've had ever- in Italian restaurants or at home in the US. Our youngest in the group (9) possibly had the most fun - making and tasting tiramisu, making pasta, with our wonderful friendly and welcoming hosts with food freshly picked from their on-site garden. The views we had while eating dinner all together was nothing short of amazing, overlooking the valley not too far from Lake Como. This was a great authentic and intimate experience coming in the northern Italian kitchen. We had so much fun and highly recommend booking a class - we will talk about and remember this for years to come, thank you for the experience!!
5 stars!! We had an absolutely wonderful time with Patrizia and Luca! The food was so fresh, delicious, and plentiful. We hope to come back and highly recommend an experience with them.
5 star- Patrizia & Luca we’re excellent hosts. We had a very enjoyable experience thank you.