Francesca

Cesarina from 2021

My speciality: Pasta beans and mussels cooked in terracotta pots

I live in: Scafati

Spoken languages: Italian, English, Spanish, French

Good to know

I offer vegetarian alternatives

Hi from Francesca!

I live in the heart of Pompeii's historic center, just a short distance from the archaeological excavations. My grandparents passed on a very important legacy to me: the love for cooking. By bringing genuine products from my garden to the table, I share the recipes of the Neapolitan tradition and family heritage, celebrating authentic and memorable flavors.

My specialities

Neapolitan fresella with confit tomatoes, ricotta and shrimps
Pasta beans and mussels cooked in terracotta pots
Cod balls

Experiences

5 (1)

Home restaurants

Taste the flavors of the Gulf of NaplesHosted by Francesca

Scafati

€95 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

5 (1)

Home restaurants

A culinary experience in the land of PompeiiHosted by Francesca

Scafati

€88 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Reviews

5.0

2 reviews

: Francesca è stata una super Cesarine e ci ha accolto calorosamente con la sua famiglia. È stato superbo mangiare dei prodotti colti direttamente dal suo orto. La cucina era ottima molto generosa e saporita, dei piatti autentici della tradizione campana. È un ricordo bellissimo della vacanza trascorsa in campania e per questo raccomandiamo Francesca a tutti coloro che vogliano scoprire la cultura della regione e suoi abitanti! Francesca a été une super Cesarine et nous a accueilli chaleureusement avec sa famille. C'était génial de manger des produits récoltés directement de son potager. La cuisine était delicieuse, très généreuse et savoureuse, nous avons mangé des plats authentiques de la région de Campanie. J'en garde un magnifique souvenir et pour cela je recommande Francesca a tout ceux qui souhaitent découvrir la région et ses habitants!
: We loved the baking experience and the hospitality. All of the ingredients were ready for us and we were led step-by-step through making Spagliatelle, Pizza di Grano, and Pasticciotto di Neapolitana. A wonderful experience, led by Francesca (@la_cesarina_Francesca) with her expert skills, enthusiasm and beautiful smile. We also appreciated that she had a wonderful young woman there to serve as our English translator and that we we able to meet her delightful children. It was an experience we will continue to appreciate when we recreate Francesca's Recipes in our home. Adamo Family from Birmingham, Alabama 4/14/2002