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Giovanna

Cesarina from 2021

My speciality: Barley from the Belluno Valleys with mushrooms

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Giovanna!

At the gates of the Dolomites, in Feltre, where in the silence of the night you can hear the breath of the wind, we meet Giovanna our Cesarina. "I play, for passion with my pots, to bring to the table a mountainous territory, made of simple but sincere products. We will drink Dolomite wines, without disdaining the nearby Prosecco producers. I will teach you how much joy can be hidden in a simple hot dish and a good glass of wine."

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My specialities
  •  Sandwich with pastin (meat dish typical of Venetian cuisine), cabbage, horseradish and Piave dop
  •  Barley from the Belluno Valleys with mushrooms
  •  Schiz (typical cheese from the province of Belluno) with polenta
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